1 package of rice vermicelli noodles
Handful of crushed peanuts
Some sort of meat
1. Boil a pot of water to cook the noodles, and follow the directions on the bag.
2. Cut up the lettuce to make a salad and place in a serving bowl with the finished noodles.
3. Add on julienned carrot and cucumber with the peanuts.
4. Place your choice of cooked meat on top and serve with a side of fish sauce and hoison.